They say this is when you should harvest crookneck yellow squash, before the skin gets too thick, at about 3″ to 5″ depending on the variety. Pick early and often and you’ll get a bigger harvest. Here’s a pic of one with the blossom still attached. I picked three like this from the garden this morning, ate two of them raw. Tasty!
Tomatoes (cherry and solar fire), peppers, pole beans, soy beans, peas (doing ok so far, wando is a heat resistant var), cucumbers, squash, marigolds, vitamin greens (tatsoi), basil, parsley, rosemary, thyme, mint, oregano.
Starting from seed now: moringa, chamomile, more tomatoes and peppers, night jasmine.